Abstract
Central part of India is known for different environment throughout the year, in this way this part of the world has shown greater diversity among freshwater cyanobacteria. The present study showcases a screening program for the hunt of potent protease inhibitors compounds from cyanobacteria collected from Central India. A total of 176 cyanobacterial samples collected, from different habitats of the Jabalpur area of Central India, which finally yielded 25 uni- algal cultures belonging to eight genera and all these genera belong to different species of cyanobacteria. These strains were grown in the laboratory for many generations and screened for their inhibitory activity against three major proteases trypsin, chymotrypsin and papain using an endpoint and kinetic assay. Extracts from Microcystis sp. DL09, Gloeocapsa sp. DL17 and Microcystis sp. DL22 were shown the most potential protease inhibitory activity against all three enzymes. During kinetic studies the IC50 values for all the three enzymes did not vary much from those observed during endpoint assays. The proposed research showed that these Cyanobacteria have showed promising protease inhibitor activities. In the context of the possible use of such protease inhibitors in pharmaceutics and other areas will be great potential for the future.
References
Whitton BA, Potts M: “The ecology of cyanobacteria: their diversity in time and space”, Kluwer Academic Publishers. Netherlands, Ed. 1st, 2000.
Kwan JC, Taori K, Paul VJ, Luesch H, (2009) Mar. Drugs. 7: 528–38.
Plaza A, Bewley CA, (2006) J. Org. Chem. 71: 6898– 6907.
Matthew S, Paul VJ, Luesch H, (2009) Plant. Medica. 75: 528–533.
Mukhopadhyay S, Naskar N, (2015) Int. J. Innov. Res. and Rev. 3:107–113.
Keshari N, Adhikary SP, (2014) Int. Biodeterior. Biodegradation. 90:45–51.
Chaturvedi P, Agrawal MK, Bagchi, SN, (2015) Ecotox. Environ. Safe. 115:67–74.
Kalaitzis JA, Cheng Q, Thomas JM, Kelleher NL, (2009) J. Nat. Prod. 72:469–472.
Tan LT, (2007) Phytochem. 68:954–979.
Matthew S, Ratnayake R, Becerro MA, Ritson-Williams R, Paul VJ, Luesch H, (2007) Mar. Drugs. 8:1803–16.
Agrawal MK, Bagchi D, Bagchi SN, (2001) Hydrobiologia. 464:37–44.
Sedmak B, Eleršek T, Grach-Pogrebinsky O, Carmeli S, Sever N, Lah TT, (2008) Radiol. Oncol. 42:102-113.
Ferrari SG, Italiano MC, Silva HJ, (2002) Acta Bot. Croat. 61:1–9.
Thummajitsakul S, Silprasit K, Sittipraneed S, (2012) Afr. J. Microbiol. Res. 6:2574–2579.
Agrawal MK, Ghosh SK, Bagchi D, Weckesser J, Erhard M, Bagchi SN, (2006) J. Microbiol. Biotechnol. 16: 212- 218.
Rippka R, Deruelles J, Waterbury JB, Herdman M, Stanier RY, (1979) J. Gen. Microbiol. 111:1-61.
von Elert E., JÜttner F, (1997) Limnol. Oceanogr. 42:1796–1802.
Prabina BJ, Kumar K, (2010) J. Agri. Biol. Sci. 5 :22– 31.
Hong JW, Choi HG, Kang SH, Yoon HS, (2010) Algae. 25 :99–104.
Desikachary TV: “Ctyanophyta”. New Delhi: ICAR Monographs, New Delhi, 1959.
Choi GG, Bae M.S, Ahn CY, Oh H M, (2008) Biotechnol. Lett. 30: 87–92.
Ferris MJ, Hirsch CF, (1991) Appl. Environ. Microbiol. 57: 1448–1452.
Agrawal MK, Zitt A, Bagchi D, Weckesser J, Bagchi S N, von Elert E, (2005a) Envron. Toxicol. 20: 314–22.
Agrawal MK, (2004). An investigation on effect of planktonic cyanobacteria on feeding ability and survival in zooplankton and in higher animals. Ph.D thesis, Rani Durgavati University, Department of Biological Sciences.
Patel C, Raipuria N, Agrawal M, Agrawal MK, (2014) Int. Aqua. Res. 6: 211-220.
Welker M, von Döhren H, (2006) FEMS Microbiol. Rev. 30 : 530–63.
Radau G, (2000) Die. Pharma. 55: 555–560.
Leung D, Abbenante G, Fairlie DP, (2000) J. Medi. Chem. 43 :305–41.
Yadav S, Sinha RP, Tyagi MB, Kumar A, (2011) Int. J. Pharma. Bio Sci. 2: 144–167.
Agrawal MK, Bagchi D, Bagchi SN, (2005b) Compar. Biochem. Physiol. Part B, Biochem. Molecular Biol. 141: 33–41.
Liang JS, Distler O, Cooper DA, Jamil H, Deckelbaum RJ, Ginsberg HN, Sturley SL, (2001) Nat. Medi. 7: 1327-1331.
Tan LT, Goh BPL, (2010) J. Coast. Develop. 13: 1–9.
Nagarajan M, Maruthanayagam V, Sundararaman M, (2012) J. Appl. Toxicol. 32: 153-85.
von Elert E, Agrawal MK, Gebauer C, Jaensch H, Bauer U, Zitt A, (2004) Compar. Biochem. Physiol. Part B, Biochem. Mol. Biol. 137 : 287–96.
Raveh A, Carmeli S, (2007) J. Nat. Prod. 70: 196– 201.
Peng J, Shen X, Khalid A, Sayed EL, Charles DD, Tony LP, Wilkins SP, Hamann TM, (2003) J. Agri. Food Chem. 51:2246–52.
This work is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Copyright (c) 2020 Array