Kumar, G. ., Chaurasia, H., Rai, D. V. . and Jayanand (2014) “NUTRITIONAL QUALITY ENHANCEMENT OF PLANTS BY IMPROVING ITS METHIONINE CONTENT”, International Journal of Research and Development in Pharmacy & Life Sciences, 3(2), pp. 826-832. Available at: https://ijrdpl.com/index.php/ijrdpl/article/view/371 (Accessed: 21November2024).