Gandotra, R. ., Gupta, S. ., Koul , M. ., & Gupta, V. . (2015). INFLUENCE OF STEAMING ON THE PROXIMATE AND MICROBIAL QUALITY OF FROZEN MUSCLE OF CYPRINUS CARPIO (LINN.). International Journal of Research and Development in Pharmacy & Life Sciences, 4(3), 1533-1539. Retrieved from https://ijrdpl.com/index.php/ijrdpl/article/view/470