Pachpute, A. P. ., & Deshmukh, T. A. . (2013). ANTIOXIDANT AND HEPATOPROTECTIVE ACTIVITY OF AN ETHANOL EXTRACT OF PIPER CUBEBA FRUITS. International Journal of Research and Development in Pharmacy & Life Sciences, 2(2), 321-329. Retrieved from https://ijrdpl.com/index.php/ijrdpl/article/view/280